Red, White & Blueberry Fro-Yo Bark + More Recipes for July 4th

Jul 3 2018
Here’s a fun twist on frozen treats that’s perfect for the Fourth of July: fruity frozen yogurt bark! Delicious, patriotic, beauteous, low in calories... What more could you ask for?

Hungry Girl's Healthy Red, White & Blueberry Fro-Yo Bark Recipe

Print Red, White & Blueberry Fro-Yo Bark Print

1/6th of recipe: 84 calories, 1.5g total fat (1.5g sat. fat), 27mg sodium, 11.5g carbs, 0.5g fiber, 7.5g sugars, 6g protein

Click for WW Points® value*

Prep: 10 minutes

Freeze: 2 hours


1 1/2 cups fat-free plain Greek yogurt

1 cup natural light whipped topping (like the kinds by So Delicious and Truwhip)

1 1/2 tbsp. lemon juice

4 packets no-calorie sweetener (like Truvia)

1 tsp. lemon zest

1 tsp. vanilla extract

1/2 cup blueberries

1/2 cup sliced strawberries


Line a baking sheet with parchment paper. (If it won’t fit in your freezer, use an 8" X 8" baking pan instead!)

In a medium-large bowl, combine all ingredients except berries. Mix until smooth and uniform.

Spread mixture onto the baking sheet in a thin layer, about 1/4 inch thick.

Top with berries, and lightly press to adhere.

Lightly cover with foil and freeze until firm, at least 2 hours.

Slice or break into 6 pieces.


HG Heads-Up: There will be no Hungry Girl email tomorrow, July 4th. But we'll be back on Thursday with a brand-new no-cook recipe you'll make all summer long (and beyond)!

Chew on this:

It's July 3rd, National Eat Your Beans Day! A slow cooker full of these "baked" beans is just what your Fourth of July party needs...

Click "Send to a Friend" right now -- you can't make enough to share with EVERYBODY…


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