Red, White & Blueberry Fro-Yo Bark + More Recipes for July 4th
Red, White & Blueberry Fro-Yo Bark
1/6th of recipe: 84 calories, 1.5g total fat (1.5g sat. fat), 27mg sodium, 11.5g carbs, 0.5g fiber, 7.5g sugars, 6g protein
Click for WW Points® value*
Freeze: 2 hours
1 1/2 cups fat-free plain Greek yogurt
1 cup natural light whipped topping (like the kinds by So Delicious and Truwhip)
1 1/2 tbsp. lemon juice
4 packets no-calorie sweetener (like Truvia)
1 tsp. lemon zest
1 tsp. vanilla extract
1/2 cup blueberries
1/2 cup sliced strawberries
Line a baking sheet with parchment paper. (If it won’t fit in your freezer, use an 8" X 8" baking pan instead!)
In a medium-large bowl, combine all ingredients except berries. Mix until smooth and uniform.
Spread mixture onto the baking sheet in a thin layer, about 1/4 inch thick.
Top with berries, and lightly press to adhere.
Lightly cover with foil and freeze until firm, at least 2 hours.
Slice or break into 6 pieces.
MAKES 6 SERVINGS
Hungry for More Healthy Recipes for the Fourth of July?
Chew on this:
It's July 3rd, National Eat Your Beans Day! A slow cooker full of these "baked" beans is just what your Fourth of July party needs...
Click "Send to a Friend" right now -- you can't make enough to share with EVERYBODY…
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