Peach Dump Cake + More Slow-Cooker Dessert Recipes
When this cake came out of the Hungryland test kitchen, it gave us chills. We wanted to marry it… but because that’s not exactly accepted in modern society, we simply ate it. It's like a cross between a gooey yellow cake and a juicy peach cobbler, with no oven needed! Perfect for summer dinner parties and more...
1/6th of recipe: 202 calories, 3g total fat (1g sat. fat), 275mg sodium, 42g carbs, 2g fiber, 24.5g sugars, 1g protein
Click for WW Points® value*
Cook: 2 1/2 hours
6 cups frozen sliced peaches (no sugar added), thawed and drained
1 1/2 tbsp. cornstarch
1 tbsp. Truvia spoonable calorie-free sweetener or 4 packets no-calorie sweetener
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative below
1/3 cup unsweetened applesauce
2 tbsp. light whipped butter or light buttery spread
In a slow cooker sprayed with nonstick spray (a 4-qt. slow cooker is best), combine thawed/drained peaches, cornstarch, sweetener, vanilla extract, and 1/4 tsp. cinnamon. Mix well.
In a medium-large bowl, combine all remaining ingredients, including remaining 1/4 tsp. cinnamon. Stir until uniform and mostly smooth.
Drop batter by spoonfuls into the slow cooker. Spread to evenly cover peaches.
Cover and cook on high for 2 1/2 hours, or until topping is golden brown and firm.
Enjoy hot, warm, or chilled.
MAKES 6 SERVINGS
HG Alternative: If made with sugar-free cake mix (like the kind by Pillsbury) each serving will have 164 calories and 9.5g sugars (SmartPoints® values*: 3 on Green Plan, 3 on Blue Plan, 3 on Purple Plan).
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Chew on this:
It's National Tequila Day, July 24th. These Just Peachy Margaritas are just what you need...
Everybody loves slow-cooker recipes... Click "Send to a Friend" to pass this new one around!
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