Southwest Breakfast Casserole + More Healthy Breakfast Casserole Recipes

Nov 24 2020
Hash browns rock, and breakfast casseroles with hash browns cooked in? Even better! Put together a healthy breakfast that can feed the whole family, or just feed you for about a week...

Hungry Girl's Healthy Southwest Breakfast Casserole Recipe

Print Southwest Breakfast Casserole Print

1/6th of recipe: 221 calories, 5.5g total fat (3g sat fat), 701mg sodium, 22g carbs, 4g fiber, 2.5g sugars, 21g protein

Green Plan SmartPoints® value 5*
Blue Plan (Freestyle) SmartPoints® value 4*

Purple Plan SmartPoints® value 3*

Prep: 10 minutes
Cook: 1 hour and 5 minutes

Ingredients:

4 cups frozen shredded hash browns, thawed

4 tsp. taco seasoning

1/4 cup light/reduced-fat cream cheese, room temperature

2 1/2 cups (about 20 large) egg whites or fat-free liquid egg substitute

1/4 tsp. salt

1 cup chopped onion

1 cup chopped bell pepper

1 cup frozen meatless crumbles (like the kind by MorningStar Farms)

1/2 cup canned black beans, drained and rinsed

3/4 cup shredded reduced-fat Mexican-blend cheese

Optional toppings: salsa, light sour cream, chopped fresh cilantro

Directions:

Preheat oven to 375 degrees. Spray a 9" X 13" baking pan with nonstick spray.

Press the thawed hash browns into an even layer on the bottom of the pan. Sprinkle with 1 tsp. taco seasoning. Bake for 25 minutes, or until slightly crispy and browned. Remove pan from the oven, but leave oven on.

Meanwhile, prepare the filling. In a large bowl, stir cream cheese until smooth. Add egg whites/substitute, 2 tsp. taco seasoning, and salt. Whisk until uniform.

Bring a skillet sprayed with nonstick spray to medium-high heat. Add onion, pepper, and remaining 1 tsp. taco seasoning. Cook and stir until veggies have mostly softened, about 3 minutes. Add meatless crumbles, and cook and stir until thawed, about 1 minute.    

Add skillet contents to the large bowl with the egg mixture. Add beans and 1/4 cup shredded cheese, and mix well. Transfer mixture to the baking pan, and smooth out the top.

Carefully cover pan with foil, and bake for 30 minutes.

Remove foil, and top with remaining 1/2 cup shredded cheese. Bake until center is firm and cheese has melted, about 10 minutes.

MAKES 6 SERVINGS

Chew on this:

November is National Georgia Pecan Month! This Sweet Faux-tato Casserole has a pecan streusel topping and it's soooooo good...

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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.


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