Teriyaki Orange Chicken Kebabs + More Healthy Grilled Chicken Recipes
We love food on a stick! Pack a bunch of yummy ingredients together, and cook ‘em all at once. A tasty marinade takes the whole thing to another level…
1/4th of recipe (2 kebabs): 217 calories, 3.5g total fat (0.5g sat. fat), 744mg sodium, 18g carbs, 1.5g fiber, 12g sugars, 29g protein
Click for WW PersonalPoints™ value*
Cook: 15 minutes
Marinate: 1 hour
1 lb. raw boneless skinless chicken breast, cut into 1-inch cubes (about 24 cubes)
1/4 tsp. garlic powder
1/8 tsp. each salt and black pepper
6 tbsp. thick teriyaki marinade or sauce
3 tbsp. orange juice
24 one-inch zucchini chunks (about two 8-oz. zucchini)
16 medium baby bella mushrooms
16 pineapple chunks (fresh or previously packed in juice)
Season cubed chicken with garlic powder, salt, and pepper, and place in a large sealable container (or bag). In a small bowl, mix 3 tbsp. teriyaki sauce with 2 tbsp. orange juice. Add to the container, and thoroughly coat chicken. Seal, and refrigerate for 1 hour.
If using wooden skewers, soak them in water for 20 minutes to prevent burning. (You'll need eight.)
Alternately thread chicken, veggies, and pineapple onto eight skewers, tightly packing the pieces together. Discard excess marinade.
Bring a grill sprayed with nonstick spray to medium-high heat. Grill kebabs for 6 minutes with the grill cover down.
Flip kebabs. With the grill cover down, grill for 6 more minutes, or until chicken is cooked through.
In a small bowl, thoroughly mix remaining 3 tbsp. teriyaki sauce with remaining 1 tbsp. orange juice. Drizzle over kebabs.
MAKES 4 SERVINGS
HG Alternative: No grill? No problem. Use a nonstick grill pan on the stove (like this fantastic find on Amazon), and adjust cook times as needed.
Hungry for More Grilled Chicken Recipes for Summer?
FYI: We may receive affiliate compensation from some of these links.
Chew on this:
Happy National Fried Chicken Day, July 6th! These baked-not-fried drumsticks are a delicious (and less greasy) alternative…
Your pals should probably make these kebabs! Click "Send to a Friend" to share.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
Questions on the WW points values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.