Blender Banana Bread
Blender Banana Bread
Click for WW Points® value*
Prep: 5 minutes
Cook: 40 minutes
Click for WW Points® value*
WW Points® value 0*
Ingredients
2 cups old-fashioned oats
1 cup (about 2 medium) mashed extra-ripe bananas
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
1/4 cup unsweetened vanilla almond milk
3 tbsp. Truvia spoonable no-calorie sweetener
2 tsp. baking powder
1/2 tsp. cinnamon
1/8 tsp. salt
Directions
Preheat oven to 350 degrees. Spray a 9" X 5" loaf pan with nonstick spray.
In a blender, pulse oats to the consistency of coarse flour.
Add all remaining ingredients to the blender. Blend until smooth and uniform, stopping and stirring as needed.
Transfer to the baking pan, and smooth out the top. Bake until a knife inserted into the center comes out clean, 35 - 40 minutes.
MAKES 8 SERVINGS
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Publish Date: 2018-08-02