Blueberry Muffin Growing Oatmeal

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Blueberry Muffin Growing Oatmeal

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Entire recipe: 270 calories, 7g total fat (1g sat. fat), 343mg sodium, 46.5g carbs, 7g fiber, 13.5 sugars, 6.5g protein

Prep: 5 minutes

Cook: 20 minutes

Entire recipe: 270 calories, 7g total fat (1g sat. fat), 343mg sodium, 46.5g carbs, 7g fiber, 13.5 sugars, 6.5g protein
Prep: 5 minutes
Cook: 20 minutes

Ingredients

1/2 cup old-fashioned oats

2 tsp. brown sugar (not packed)

1 tsp. sugar-free French vanilla powdered creamer

1 no-calorie sweetener packet

1/4 tsp. almond extract

1/8 tsp. vanilla extract

Dash cinnamon

Dash salt

1 cup Unsweetened Vanilla Almond Breeze

1/2 cup fresh or thawed-from-frozen blueberries (if frozen, drained and blotted dry)

Directions

In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water.

Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.

Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!

MAKES 1 SERVING

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2014-06-16

Author: Hungry Girl

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