Winter Wonderland Brownies
Winter Wonderland Brownies
Prep: 15 minutes
Cook: 30 minutes
Cool: 1 hour
Ingredients
One 15-oz. can black beans, drained and rinsed
1/2 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1/4 cup canned pure pumpkin
1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
1/4 cup whole-wheat flour
1/4 cup Truvia spoonable no-calorie sweetener (or another natural brand that’s about twice as sweet as sugar)
1 tsp. vanilla extract
3/4 tsp. baking powder
1/4 tsp. salt
3 tbsp. mini (or chopped) semi-sweet chocolate chips
3 tbsp. chopped white chocolate chips
Directions
Preheat oven to 350 degrees. Spray an 8” X 8" baking pan with nonstick spray.
Place all ingredients except both kinds of chocolate chips in a food processor. Puree until completely smooth and uniform.
Fold in 1 tbsp. each semi-sweet chocolate chips and chopped white chocolate chips.
Spread mixture into the baking pan, and smooth out the top.
Evenly top with remaining 2 tbsp. each semi-sweet chips and chopped white chocolate chips. Lightly press into the batter.
Bake until a toothpick (or knife) inserted into the center comes out mostly clean, 25 - 30 minutes.
Let cool completely, about 1 hour.
MAKES 9 SERVINGS
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Publish Date: 2017-02-08