Cold Dog Slaw
Cold Dog Slaw
Prep: 5 minutes
Cook: 10 minutes
Ingredients
3/4 cup chopped onion
4 hot dogs with about 40 calories and 1g fat or less each, chopped
1 1/2 tbsp. Hellmann's/Best Foods Dijonnaise
1 1/2 tbsp. yellow mustard
One 12-oz. bag (4 cups) broccoli cole slaw
3/4 cup sauerkraut
Directions
Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion until softened, about 5 minutes.
Add chopped hot dogs. Cook and stir until slightly browned, about 5 more minutes.
Transfer to a large bowl and let cool.
Meanwhile, in a small bowl, mix Dijonnaise with mustard.
Add broccoli slaw and sauerkraut to the large bowl, and mix well. Add mustard mixture, and toss to coat.
MAKES 4 SERVINGS
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
Questions on the WW points values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2018-05-04