Instant Pot Spaghetti Squash
Instant Pot Spaghetti Squash
Click for WW Points® value*
Prep: 15 minutes
Cook: 25 minutes
Click for WW Points® value*
Ingredients
1 spaghetti squash (about 4 pounds)
Directions
Pierce squash a few times with a fork or a small knife. Microwave squash for 6 minutes, or until soft enough to cut.
Once cool enough to handle, halve lengthwise. Scoop out and discard seeds.
Place spaghetti squash halves on top of each other in the Instant Pot, cut sides up, and add 1 cup water.
Seal with lid. Press Manual/Pressure Cook, and set time for 8 minutes.
Press Keep Warm/Cancel. Vent to release steam.
MAKES 5 OR MORE SERVINGS
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Publish Date: 2018-08-03