Pumpkin Cake for Breakfast

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Hungry Girl's Healthy Pumpkin Cake for Breakfast Recipe

Pumpkin Cake for Breakfast

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Click here to see Lisa make it on Facebook, and click here for YouTube!

Entire recipe: 204 calories, 3g total fat (1g sat fat), 243mg sodium, 41.5g carbs, 3g fiber, 16.5g sugars, 3.5g protein

Green Plan SmartPoints® value 8*
Blue Plan (Freestyle) SmartPoints® value 8*

Purple Plan SmartPoints® value 6*

Total: 5 minutes

Click here to see Lisa make it on Facebook, and click here for YouTube!

Entire recipe: 204 calories, 3g total fat (1g sat fat), 243mg sodium, 41.5g carbs, 3g fiber, 16.5g sugars, 3.5g protein

Green Plan SmartPoints® value 8*
Blue Plan (Freestyle) SmartPoints® value 8*
Purple Plan SmartPoints® value 6*
Total: 5 minutes

Ingredients

1/4 cup spice cake mix

3 tbsp. old-fashioned oats

2 tbsp. canned pure pumpkin

1/2 tsp. pumpkin pie spice

Directions

Spray a wide-bottomed microwave-safe mug with nonstick spray. Add all ingredients and 3 tbsp. water. Stir until uniform.

Microwave for 1 1/2 minutes, or until cake is set.

MAKES 1 SERVING

SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.

Publish Date: 2020-10-13

Author: Hungry Girl

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