Ring-My-Bella Mushroom Sandwich
Ring-My-Bella Mushroom Sandwich
Prep: 10 minutes
Cook: 15 minutes
Ingredients
1 large portabella mushroom cap (stem removed)
1 thick slice red onion (rings intact)
1 tsp. olive oil
1/8 tsp. salt
2 dashes ground thyme
1 stick light string cheese
1 light English muffin
1 tsp. light whipped butter or light buttery spread, room temperature
2 dashes garlic powder
1 tbsp. light mayonnaise
Dash cayenne pepper
1/2 cup shredded lettuce
1 large slice tomato
Directions
Coat mushroom and onion with oil, and sprinkle with salt and thyme. Bring a grill pan (or large skillet) sprayed with nonstick spray to medium-high heat. Add onion and mushroom, side by side, with the mushroom’s rounded side down. Cook for 5 minutes.
Flip mushroom and onion. Pull string cheese into pieces, and place over the mushroom. Cook for 5 more minutes, or until veggies are soft.
Plate mushroom and onion. Split English muffin in half, spread with butter, and sprinkle with garlic powder. Place muffin halves in the pan, still over medium-high heat, buttered sides down. Cook until warm and toasty, 1 - 2 minutes.
Spread the bottom muffin half with mayo, and sprinkle with cayenne. Top with lettuce, onion, tomato, mushroom, and the top half of the English muffin.
MAKES 1 SERVING
HG FYI: A previous version of this recipe may have called for slightly different ingredients, but we've given it an upgrade! Nutritional info may vary accordingly.
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Publish Date: 2011-01-01