Warm BBQ Potato Salad
Warm BBQ Potato Salad
Freestyle™ SmartPoints® value 3*
SmartPoints® value 3*
Prep: 20 minutes
Cook: 35 minutes
Freestyle™ SmartPoints® value 3*
SmartPoints® value 3*
Ingredients
1 lb. (about 10 small) baby red potatoes, scrubbed clean and quartered
8 oz. (about 1 small) turnip, peeled and cubed
1 cup red bell pepper cut into 1-inch chunks
1 cup green bell pepper cut into 1-inch chunks
1 cup onion cut into 1-inch chunks
1/4 tsp. each salt and black pepper
1/4 cup BBQ sauce with 45 calories or less per 2-tbsp. serving
2 tbsp. light mayonnaise
Optional: cayenne pepper
Directions
Preheat oven to 400 degrees. Spray two baking sheets with nonstick spray.
Lay quartered potatoes and veggies on the baking sheets, evenly spaced. Sprinkle with salt and black pepper. Bake for 15 minutes.
Stir/rearrange potatoes and veggies. Bake until softened and lightly browned, about 20 minutes.
In a large bowl, mix BBQ sauce with mayo. Add roasted potatoes and veggies, and toss to coat.
MAKES 5 SERVINGS
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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.
Publish Date: 2015-07-10