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Ginormous Creamy Frozen Caramel Crunchcake
PER SERVING (entire recipe): 130 calories, 0.5g fat, 70mg sodium, 28g carbs, 0g fiber, 8g sugars, 2g protein -- PointsPlus® value 3*
- 1/4 cup Cool Whip Free, thawed
- Dash cinnamon, or more to taste
- 2 full-sized caramel-flavored rice cakes
In a small bowl, combine whipped topping with a dash of cinnamon. If you like, season to taste with more. Stir and spoon mixture over one rice cake.
Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, and then enjoy!
MAKES 1 SERVING
* This recipe can also be found in chapter 10 of Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World!
Hungry for More? Check out HG's latest frozen treats: Freezy Movie Night Concession Stand-wiches and Too-Cool Key Lime Pie Sandwiches!
*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.