The Instant Pot has so many uses, and HG superfan Scott Wolf (not the actor) introduced us to the wonders of the steamer basket. We used it to whip up this outrageously tasty recipe, and we're officially ready for ALL the barbecues…
Instant Pot Mexican Corn on the Cob
1/4th of recipe (1 ear): 124 calories, 3g total fat (1g sat fat), 219mg sodium, 20.5g carbs, 2g fiber, 7.5g sugars, 5.5g protein
Freestyle™ SmartPoints® value 1*
4 medium ears of corn, husks removed
4 wedges The Laughing Cow Light Creamy Swiss Cheese (or 1/4 cup light/reduced-fat cream cheese)
1 tsp. taco seasoning
Optional topping: chopped fresh cilantro
Add 2 cups of water to an Instant Pot. Place a stainless-steel steamer basket inside the pot.
Place corn in the basket, seal with lid, and manually set for 2 minutes. (Instant Pot will preheat for about 15 minutes.)
Once cooked, press Keep Warm/Cancel. Vent to release steam. (Careful. It’s hot!)
Spread cheese onto corn, and sprinkle with taco seasoning.
MAKES 4 SERVINGS
Must-Listen Episode: Weight-Loss Q&A on the Hungry Girl Podcast!
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⭑ what Lisa eats in a typical day (and how she incorporates the 80/20 philosophy!)
… and so much more!
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.