Blender Blueberry Corn Muffins + More Blender Muffin Recipes

Aug 22 2019
We love making muffin batter in a blender (like this standout Amazon find), especially since it lets us use old-fashioned oats in place of flour! These fruity corn muffins are perfectly sweet and totally irresistible…



Hungry Girl's Healthy Blender Blueberry Corn Muffins Recipe

Print Blender Blueberry Corn Muffins Print

1/12th of recipe (1 muffin): 100 calories, 1g total fat (<0.5g sat. fat), 224mg sodium, 21g carbs, 2g fiber, 3.5g sugars, 5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 20 minutes

Ingredients:

1 1/2 cups old-fashioned oats

3/4 cup frozen sweet corn kernels, thawed

3/4 cup yellow cornmeal

3/4 cup fat-free vanilla Greek yogurt

3/4 cup (about 6 large) egg whites or fat-free liquid egg substitute

1/3 cup unsweetened vanilla almond milk

3 tbsp. Truvia spoonable no-calorie sweetener (or another natural brand about twice as sweet as sugar)

2 1/4 tsp. baking powder

2 tsp. vanilla extract

1/2 tsp. salt

3/4 cup blueberries, fresh or thawed from frozen

Directions:

Preheat oven to 375 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.

In a blender, pulse oats to the consistency of coarse flour. Add all remaining ingredients except blueberries. Blend until smooth and uniform, stopping and stirring if needed. (Do not over-blend.)

Distribute mixture among the muffin cups, and smooth out the surfaces. Top with blueberries, and lightly press to adhere.

Bake until a toothpick inserted into the center of a muffin comes out clean, 18 - 20 minutes.

MAKES 12 SERVINGS

FYI: As an Amazon Associate, we may receive compensation from some of these links.



Chew on this:

It's August 22nd, a.k.a. National “Eat a Peach” Day. Peaches won't be in season for much longer, so eat a fresh one while you can!

Sure, you could send a muffin basket… or you could just click "Send to a Friend" to share this recipe!

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.