Low-Carb Burger Kebabs
1/6th of recipe (1 burger skewer): 138 calories, 6g total fat (2g sat. fat), 543mg sodium, 10.5g carbs, 2g fiber, 4.5g sugars, 11.5g protein
Cook: 10 minutes
2 tbsp. ketchup
1 tbsp. yellow mustard
18 frozen precooked turkey meatballs, mostly thawed
1 medium onion, cut into 1-inch chunks
18 hamburger dill pickle chips
12 cherry tomatoes
In a large bowl, mix ketchup with mustard. Add meatballs, and toss to coat.
Alternately thread meatballs with remaining ingredients onto 6 skewers.
Bring a grill sprayed with nonstick spray to medium-high heat. Grill skewers for 5 minutes with the grill cover down.
Flip skewers. With the grill cover down, grill for 5 more minutes, or until meatballs are heated through and onion has softened.
MAKES 6 SERVINGS
Hungry for More Healthy Kebab Recipes?
Chew on this:
What's that? Today, August 30th, is National Toasted Marshmallow Day? Sounds like a great time for Toasty Marshmallow Sweet Potato Skins! (Who says we have to wait for fall?)
Let your pal know the coolest new way to eat a burger! Click "Send to a Friend" now.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
Questions on the WW points values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.