Low-Carb Burger Kebabs
Bunless Turkey Burger Kebabs
1/6th of recipe (1 burger skewer): 138 calories, 6g total fat (2g sat. fat), 543mg sodium, 10.5g carbs, 2g fiber, 4.5g sugars, 11.5g protein
Click for WW Points® value*
Prep:
15 minutes
Cook:
10 minutes
Ingredients:
2 tbsp. ketchup
1 tbsp. yellow mustard
18 frozen precooked turkey meatballs, mostly thawed
1 medium onion, cut into 1-inch chunks
18 hamburger dill pickle chips
12 cherry tomatoes
Directions:
In a large bowl, mix ketchup with mustard. Add meatballs, and toss to coat.
Alternately thread meatballs with remaining ingredients onto 6 skewers.
Bring a grill sprayed with nonstick spray to medium-high heat. Grill skewers for 5 minutes with the grill cover down.
Flip skewers. With the grill cover down, grill for 5 more minutes, or until meatballs are heated through and onion has softened.
MAKES 6 SERVINGS
HG Tip: If using wooden skewers, soak them in water for 20 minutes to prevent burning.
HG Alternative: No grill? No problem. Use a nonstick grill pan on the stove (like this fantastic find over on Amazon) and adjust cook times accordingly.
Hungry for More Healthy Kebab Recipes?
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Let your pal know the coolest new way to eat a burger! Click "Send to a Friend" now.
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