Double Chocolate Brownie Waffles
Double Chocolate Brownie Waffles
Click for WW Points® value*
Prep: 5 minutes
Cook: 5 minutes
Click for WW Points® value*
Ingredients
1/2 cup moist-style devil’s food cake mix
1/3 cup (about 3 large) egg whites or fat-free liquid egg substitute
1/3 cup unsweetened applesauce
2 tsp. mini semi-sweet chocolate chips
Optional toppings: light pancake syrup, light whipped topping
Directions
In a medium bowl, combine all ingredients except chocolate chips. Whisk with a fork until uniform.
Stir in chocolate chips.
Spray a standard waffle maker with nonstick spray, and set heat to medium.
Once hot, pour half of the batter into the center of the waffle maker. Close and cook for 2 minutes, or until cooked through.
Repeat to make a 2nd waffle.
MAKES 2 SERVINGS
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Publish Date: 2018-04-26