Cannoli Crunchettes + 4 More 10-Minute Desserts Under 200 Calories
Cannoli Crunchettes
1/3rd of recipe (5 shells): 100 calories, 4g total fat (1g sat. fat), 78mg sodium, 14g carbs, <0.5g fiber, 2.5g sugars, 5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes
Ingredients:
15 frozen mini fillo shells (like the kind by Athens)
1/3 cup light/low-fat ricotta cheese
1/8 tsp. vanilla extract
1 packet no-calorie sweetener (like Truvia)
1 1/2 tsp. mini semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees.
Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes.
In a medium bowl, combine ricotta cheese, vanilla extract, and sweetener. Mix well.
Just before serving, fill shells with ricotta mixture and top with chocolate chips.
MAKES 3 SERVINGS
HG Tip: If you're not going to be eating/serving these immediately, store the baked fillo shells at room temperature in a sealed bag or container, and store the ricotta mixture in a sealed container in the fridge.
Chew on this:
It's National Peanut Cluster Day, March 8th. This Snickers Cake Mug is topped with a cluster of peanuts and chocolate!
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
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