Cannoli Crunchettes + 4 More 10-Minute Desserts Under 200 Calories
1/3rd of recipe (5 shells): 100 calories, 4g total fat (1g sat fat), 78mg sodium, 14g carbs, <0.5g fiber, 2.5g sugars, 5g protein
Freestyle™ SmartPoints® value 4*
Cook: 5 minutes
15 frozen mini fillo shells (like the kind by Athens)
1/3 cup light/low-fat ricotta cheese
1/8 tsp. vanilla extract
1 packet no-calorie sweetener (like Truvia)
1 1/2 tsp. mini semi-sweet chocolate chips
Preheat oven to 350 degrees.
Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes.
In a medium bowl, combine ricotta cheese, vanilla extract, and sweetener. Mix well.
Just before serving, fill shells with ricotta mixture and top with chocolate chips.
MAKES 3 SERVINGS
HG Tip: If you're not going to be eating/serving these immediately, store the baked fillo shells at room temperature in a sealed bag or container, and store the ricotta mixture in a sealed container in the fridge.
Chew on this:
It's National Peanut Cluster Day, March 8th. This Snickers Cake Mug is topped with a cluster of peanuts and chocolate!
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.