Healthy Chicken Stir-Fry Tacos

Jun 14 2018
Think a satisfying, healthy, and flavorful meal takes too much time? This recipe for Chicken Stir-Fry Tacos is here to prove you WRONG. Ready in just 20 minutes, and crammed with fun & flavor!

Hungry Girl's Healthy Chicken Stir-Fry Tacos Recipe

Print Chicken Stir-Fry Tacos Print

1/2 of recipe (2 tacos): 291 calories, 4.5g total fat (0.5g sat. fat), 636mg sodium, 31g carbs, 4g fiber, 7g sugars, 29.5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 10 minutes


1 cup frozen Asian-style stir-fry vegetables

3/4 cup bagged broccoli cole slaw

8 oz. raw boneless skinless chicken breast, cut into bite-sized pieces

1 tsp. chopped garlic

1/4 tsp. ground ginger

1/8 tsp. each salt and black pepper

2 tbsp. thick teriyaki marinade or sauce

Four 6-inch corn tortillas

Optional topping: chopped scallions


Bring a skillet sprayed with nonstick spray to medium-high heat. Add frozen veggies and broccoli slaw. Cover and cook until frozen veggies have thawed, about 3 minutes.

Add chicken, garlic, and seasonings. Cook and stir until slaw has softened and chicken is fully cooked, about 5 minutes.

Remove from heat, add teriyaki, and stir to coat.

Place tortillas between damp paper towels, and microwave for 15 seconds, until soft.

Top tortillas with chicken mixture.


Chew on this:

Happy Flag Day in the USA -- that's today, June 14th! Slice up some Red, White & Blue Cheesecake in celebration.

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