Cranberry Apple Coleslaw + More Healthy Summer Side Dishes
This summer, don't get stuck in a rut, making the same old slaw you've been mixing up for decades... Invite a few different ingredients to the party! Apple and cranberry work PERFECTLY in this delicious warm-weather side dish.
1/8th of recipe (about 3/4 cup): 91 calories, 3g total fat (<0.5g sat. fat), 88mg sodium, 13g carbs, 2.5g fiber, 9g sugars, 2.5g protein
Click for WW PersonalPoints™ value*
Chill: 30 minutes
1/2 cup fat-free plain Greek yogurt
3 tbsp. light mayonnaise
2 tsp. seasoned rice vinegar
1 packet no-calorie sweetener (like Truvia)
5 cups bagged coleslaw mix
1 cup chopped Fuji apple
1 cup chopped Granny Smith apple
1/2 cup chopped scallions
1/3 cup sweetened dried cranberries, chopped
1 oz. (about 1/4 cup) sliced almonds
In a large bowl, combine yogurt, mayo, vinegar, and sweetener. Stir until uniform.
Add all remaining ingredients except almonds, and stir to coat.
Cover and refrigerate for at least 30 minutes.
Stir well, and top with almonds.
MAKES 8 SERVINGS
Chew on this:
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