Shrimp, Mango & Avocado Spinach Salad Recipe
1/5th of recipe (about 2 cups): 174 calories, 5g total fat (0.5g sat fat), 429mg sodium, 21.5g carbs, 4g fiber, 13.5g sugars, 12g protein
Green Plan SmartPoints® value 4*
Blue Plan (Freestyle™) SmartPoints® value 3*
Purple Plan SmartPoints® value 3*
8 cups fresh spinach leaves
8 oz. cooked shrimp
2 cups (about 2 medium) chopped mango
1 cup (about 1 small) cubed avocado
1/3 cup seasoned rice vinegar
2 tbsp. lime juice
1 packet no-calorie sweetener (like Truvia)
1/8 tsp. cayenne pepper
In a large bowl, combine all salad ingredients.
In a small bowl, mix dressing ingredients. Pour over salad and toss to coat, or serve dressing on the side.
MAKES 5 SERVINGS
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*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.