Creamy Cucumber Dill Salad + More Light Summer Side Dish Recipes

Jul 14 2022
Craving something light, refreshing, and easy to make? This dish hits the trifecta! It’s a perfect side dish for a cookout or BBQ. It’s also excellent for anytime snacking. Dig in…

Hungry Girl's Healthy Creamy Cucumber Dill Salad Recipe

Print Creamy Cucumber Dill Salad Print

1/4 of recipe (about 1 1/4 cups): 62 calories, 1.5g total fat (0.5g sat. fat), 319mg sodium, 9.5g carbs, 1g fiber, 5.5g sugars, 3.5g protein

Click for WW Points® value*

Prep: 10 minutes


1/3 cup fat-free plain Greek yogurt

1/4 cup light sour cream

1 1/2 tbsp. fresh chopped dill, or more for topping

1 1/2 tbsp. white vinegar

1 packet natural no-calorie sweetener

1/2 tsp. garlic powder

1/2 tsp. salt

1/4 tsp. black pepper

5 cups thinly sliced seedless cucumbers

1/2 cup chopped red onion


In a large bowl, combine all ingredients except cucumbers and onion. Mix until uniform.

Add cucumbers and onion. Mix well.


HG Tip: For even more flavor, allow salad to marinate in the fridge for at least 15 minutes. 

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Chew on this:

We’re smack-dab in the middle of National Pickle Month. Have you tried this Dill Pickle Chicken Salad yet? It’s a must!

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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