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Creamy Cucumber Dill Salad + More Light Summer Side Dish Recipes
1/4 of recipe (about 1 1/4 cups): 62 calories, 1.5g total fat (0.5g sat. fat), 319mg sodium, 9.5g carbs, 1g fiber, 5.5g sugars, 3.5g protein
Click for WW Points® value*
1/3 cup fat-free plain Greek yogurt
1/4 cup light sour cream
1 1/2 tbsp. fresh chopped dill, or more for topping
1 1/2 tbsp. white vinegar
1 packet natural no-calorie sweetener
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
5 cups thinly sliced seedless cucumbers
1/2 cup chopped red onion
In a large bowl, combine all ingredients except cucumbers and onion. Mix until uniform.
Add cucumbers and onion. Mix well.
MAKES 4 SERVINGS
HG Tip: For even more flavor, allow salad to marinate in the fridge for at least 15 minutes.
Chew on this:
We’re smack-dab in the middle of National Pickle Month. Have you tried this Dill Pickle Chicken Salad yet? It’s a must!
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