Greek Deviled Eggs + More Healthy Stuffed Egg-White Recipes

Jan 16 2020
Deviled eggs aren't just for parties! They’re high in protein, super delicious, and perfect for make-ahead snacking. This Mediterranean spin will rock your food-loving face off…

Hungry Girl's Healthy Greek Deviled Eggs Recipe

Print Greek Deviled Eggs Print

1/6th of recipe (4 pieces): 122 calories, 7g total fat (1.5g sat fat), 341mg sodium, 3.5g carbs, 0.5g fiber, 1g sugars, 10.5g protein

Green Plan SmartPoints® value 4*
Blue Plan (Freestyle) SmartPoints® value 2*

Purple Plan SmartPoints® value 2*

Prep: 15 minutes
Cook: 20 minutes

Cool: 20 minutes

Ingredients:

12 large eggs

2 tbsp. crumbled feta cheese

1/4 cup hummus

3 tbsp. fat-free plain Greek yogurt

2 tbsp. finely chopped red onion

1/2 tsp. dried oregano

1/4 tsp. garlic powder

1/8 tsp. each salt and black pepper

12 Kalamata olives, halved

Directions:

Place eggs in a pot, and cover with water. Bring to a boil, and cook for 10 minutes. Transfer eggs to a bowl, and cover with ice and cold water. Let sit for 20 minutes.

Gently crack eggs on the rim of the bowl, and peel off the shells. Halve eggs lengthwise. Discard 8 yolks (or save for another use).

Place remaining 4 yolks in a medium bowl. Add feta, and mash with a fork. Add hummus, yogurt, onion, oregano, garlic powder, salt, and pepper. Mix until uniform.

Distribute mixture among egg white halves, and top each with an olive half.

MAKES 6 SERVINGS

Chew on this:

ZING! It's International Hot & Spicy Food Day, January 16th. Make this Spicy Thai-Style No-Cook Stir Fry tonight.

Click "Send to a Friend" to share this recipe… so you don't have to share your deviled eggs!

Social

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.