Greek Deviled Eggs + More Healthy Stuffed Egg-White Recipes
1/6th of recipe (4 pieces): 122 calories, 7g total fat (1.5g sat fat), 341mg sodium, 3.5g carbs, 0.5g fiber, 1g sugars, 10.5g protein
Green Plan SmartPoints® value 4*
Blue Plan (Freestyle™) SmartPoints® value 2*
Purple Plan SmartPoints® value 2*
Cook: 20 minutes
Cool: 20 minutes
12 large eggs
2 tbsp. crumbled feta cheese
1/4 cup hummus
3 tbsp. fat-free plain Greek yogurt
2 tbsp. finely chopped red onion
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/8 tsp. each salt and black pepper
12 Kalamata olives, halved
Place eggs in a pot, and cover with water. Bring to a boil, and cook for 10 minutes. Transfer eggs to a bowl, and cover with ice and cold water. Let sit for 20 minutes.
Gently crack eggs on the rim of the bowl, and peel off the shells. Halve eggs lengthwise. Discard 8 yolks (or save for another use).
Place remaining 4 yolks in a medium bowl. Add feta, and mash with a fork. Add hummus, yogurt, onion, oregano, garlic powder, salt, and pepper. Mix until uniform.
Distribute mixture among egg white halves, and top each with an olive half.
MAKES 6 SERVINGS
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Chew on this:
ZING! It's International Hot & Spicy Food Day, January 16th. Make this Spicy Thai-Style No-Cook Stir Fry tonight.
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*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.