Birthday Cake Overnight Oats Breakfast Parfait + More Healthy Birthday Recipes
Entire recipe: 268 calories, 7g total fat (3g sat. fat), 297mg sodium, 41.5g carbs, 4.5g fiber, 11g sugars, 8g protein
Click for WW Points® value*
Chill: 6 hours
1 tbsp. sugar-free French vanilla powdered creamer
1/2 cup unsweetened vanilla almond milk
1/2 cup old-fashioned oats
1/4 tsp. vanilla extract
1/8 tsp. almond extract
1 dash salt
1 tsp. rainbow sprinkles, or more for layering
1/4 cup fat-free vanilla yogurt
1 maraschino cherry
In a medium bowl or jar, combine creamer with 2 tbsp. very hot water. Stir to dissolve. Add milk, oats, vanilla extract, almond extract, and salt. Mix well. Fold in sprinkles.
Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.
Evenly spoon half of the oats into a medium glass. Layer with yogurt and remaining oats.
Top with the cherry.
MAKES 1 SERVING
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