Birthday Cake Overnight Oats Breakfast Parfait + More Healthy Birthday Recipes
It's Hungry Girl's 18th birthday—WOWOWOWOWOW! It feels like just yesterday that Lisa started sending out the daily newsletter from her kitchen table, and now here we are. (Pretty cool, huh?) Celebrate with this adorable breakfast… because you know we'll be partying all day long!
Entire recipe: 268 calories, 7g total fat (3g sat. fat), 297mg sodium, 41.5g carbs, 4.5g fiber, 11g sugars, 8g protein
Click for WW PersonalPoints™ value*
Chill: 6 hours
1 tbsp. sugar-free French vanilla powdered creamer
1/2 cup unsweetened vanilla almond milk
1/2 cup old-fashioned oats
1/4 tsp. vanilla extract
1/8 tsp. almond extract
1 dash salt
1 tsp. rainbow sprinkles, or more for layering
1/4 cup fat-free vanilla yogurt
1 maraschino cherry
In a medium bowl or jar, combine creamer with 2 tbsp. very hot water. Stir to dissolve. Add milk, oats, vanilla extract, almond extract, and salt. Mix well. Fold in sprinkles.
Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.
Evenly spoon half of the oats into a medium glass. Layer with yogurt and remaining oats.
Top with the cherry.
MAKES 1 SERVING
Chew on this:
It's HG's birthday, April 26th, but we’ve got a gift for YOU! Share today’s email with friends, then email us at firstname.lastname@example.org to let us know how many friends you shared it with. We’ll randomly be giving out prizes!
Get your pals in on the celebration… Send them today’s recipe!
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