Breakout Recipe: Mexi-Corn Avocado Toast
Mexi-Corn Avocado Toast
Entire recipe: 172 calories, 8.5g total fat (2g sat fat), 451mg sodium, 19g carbs, 6g fiber, 2.5g sugars, 7.5g protein
Green Plan SmartPoints® value 5*
Prep:
5 minutes
Cook:
10 minutes
Ingredients:
3 tbsp. frozen sweet corn kernels
Dash ground cumin
Dash chili powder
1 slice light bread
1 1/2 oz. (about 3 tbsp.) mashed avocado
2 tbsp. crumbled reduced-fat feta cheese
Dash each salt and black pepper
2 tsp. chopped fresh cilantro
Directions:
Bring a skillet sprayed with nonstick spray to medium-high heat. Add corn, and sprinkle with cumin and chili powder. Cook and stir until blackened, about 4 minutes.
Toast bread.
Meanwhile, in a small bowl, stir 1 tbsp. feta cheese into avocado.
Spread avocado mixture over toast, and sprinkle with salt and pepper.
Top with corn, remaining 1 tbsp. feta cheese, and cilantro.
MAKES 1 SERVING
Hungry for More Avocado Toasty Treats?
Chew on this:
Today, February 9th, it National Bagels and Lox Day. Hold the bagel and make these Smokey Salmon Lettuce Wraps!
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*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.