Healthy Holiday Frozen Yogurt Bark + 6 More Seasonal Dessert Recipes
1/6th of recipe: 88 calories, 2.5g total fat (2.5g sat. fat), 53mg sodium, 14.5g carbs, <0.5g fiber, 10.5g sugars, 1.5g protein
This cool 'n creamy treat will win over everyone, even peppermint skeptics! It’s that good...
Freeze: 2 hours
1 cup fat-free vanilla yogurt
1/2 tsp. vanilla extract
1/4 tsp. peppermint extract
1/8 tsp. red food coloring
1 candy cane (or 3 mini candy canes or 3 starlight mint candies), crushed
1 tbsp. mini semi-sweet chocolate chips
Line a 9-inch pie pan with parchment paper. (A springform pan works best.)
In a medium-large bowl, combine whipped topping, yogurt, vanilla extract, peppermint extract, and salt. Mix until smooth and uniform.
Spread mixture into the pan, and smooth out the top.
Place food coloring in a very small bowl.
Dip the back of a spoon or a knife into the food coloring, and swirl into the yogurt mixture.
Top with remaining ingredients, and lightly press to adhere.
Freeze until solid, at least 2 hours.
MAKES 6 SERVINGS
Hungry for More Holiday Dessert Recipes?
Chew on this:
December 14th (today) is National Bouillabaisse Day! This slow-cooked seafood stew will keep you toasty warm…
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