Mini Dessert Tacos + More Low-Calorie Dessert Recipes Made with Wonton Wrappers
1/2 of recipe (3 tacos): 144 calories, 3g total fat (2.5g sat fat), 107mg sodium, 26.5g carbs, 2g fiber, 9g sugars, 2g protein
Green Plan SmartPoints® value 5*
Blue Plan (Freestyle™) SmartPoints® value 5*
Purple Plan SmartPoints® value 5*
Cook: 10 minutes
Cool: 15 minutes
6 square wonton wrappers
2 tsp. cornstarch
3/4 cup chopped strawberries (fresh or thawed from frozen)
1 packet natural no-calorie sweetener
3 tbsp. light whipped topping (thawed from frozen)
1 tbsp. mini semisweet chocolate chips
Preheat oven to 400°F. Spray the inside and outside walls of a 9"×13" baking pan with nonstick spray.
Loosely drape wonton wrappers diagonally over the sides of the pan to form triangle-shape tacos. Bake until crispy, about 8 minutes.
Meanwhile, in a small nonstick pot, dissolve cornstarch in 2 tbsp. water. Add strawberries and sweetener. Mix well, and set heat to medium. Cook and stir until thickened, 3–5 minutes. Transfer to a medium bowl. Set aside until room temp, about 15 minutes.
Fill wonton tacos with strawberry mixture, whipped topping, and chocolate chips.
MAKES 2 SERVINGS
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