Philly Cheesesteak Stir-Fry + More Healthy Stir-Fry Recipes

Sep 26 2019
This stir-fry will become your go-to weeknight dinner. Veggies, protein, flavor… EAT! It’s inspired by Philadelphia’s most famous sandwich. Easy peasy and SO cheesy!

Hungry Girl's Healthy Philly Cheesesteak Stir-Fry Recipe

Print Philly Cheesesteak Stir-Fry Print

Entire recipe: 351 calories, 12g total fat (5.5g sat. fat), 619mg sodium, 25g carbs, 6g fiber, 11.5g sugars, 39g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 15 minutes


1 tsp. au jus gravy mix (like the kind by McCormick)

3 cups sliced white mushrooms

1 cup sliced green bell pepper

1 cup sliced onion

1/2 tsp. garlic powder

4 oz. thinly sliced raw lean flank steak

1 slice reduced-fat provolone cheese, torn into pieces


In a small bowl, combine gravy mix with 1/4 cup water. Stir to dissolve.

Bring a large skillet sprayed with nonstick spray to medium-high heat. Add mushrooms, pepper, onion, and 1/4 tsp. garlic powder. Cook and stir until mostly softened, about 10 minutes.

Add beef to skillet, and sprinkle with remaining 1/4 tsp. garlic powder. Add gravy mixture, and cook and stir for 2 minutes, or until beef is cooked through and gravy has thickened.

Tear cheese into pieces, and place over stir-fry. Cover and cook until melted, about 1 minute.


Chew on this:

Happy National Pancake Day, September 26th! These flourless Banana-Chocolate Blender Pancakes should be hitting your skillet any minute now…

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