Philly Cheesesteak Stir-Fry + More Healthy Stir-Fry Recipes
Entire recipe: 351 calories, 12g total fat (5.5g sat fat), 619mg sodium, 25g carbs, 6g fiber, 11.5g sugars, 39g protein
Blue Plan (Freestyle™) SmartPoints® value 5*
Cook: 15 minutes
1 tsp. au jus gravy mix (like the kind by McCormick)
3 cups sliced white mushrooms
1 cup sliced green bell pepper
1 cup sliced onion
1/2 tsp. garlic powder
4 oz. thinly sliced raw lean flank steak
1 slice reduced-fat provolone cheese, torn into pieces
In a small bowl, combine gravy mix with 1/4 cup water. Stir to dissolve.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add mushrooms, pepper, onion, and 1/4 tsp. garlic powder. Cook and stir until mostly softened, about 10 minutes.
Add beef to skillet, and sprinkle with remaining 1/4 tsp. garlic powder. Add gravy mixture, and cook and stir for 2 minutes, or until beef is cooked through and gravy has thickened.
Tear cheese into pieces, and place over stir-fry. Cover and cook until melted, about 1 minute.
MAKES 1 SERVING
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Happy National Pancake Day, September 26th! These flourless Banana-Chocolate Blender Pancakes should be hitting your skillet any minute now…
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*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.