Pineapple Shrimp Fajitas + More Sheet-Pan Recipes

Sep 13 2018
Forget messing with multiple pots and pans... Recipes made with a single sheet pan are where it’s at! Today’s fresh spin on shrimp fajitas is perfect scooped into corn tortillas, piled onto a green salad, or enjoyed over a bowl of cauliflower rice. Dig in!

Hungry Girl's Healthy Pineapple Shrimp Fajitas Recipe

Print Pineapple Shrimp Fajitas Print

1/2 of recipe (about 1 1/2 cups): 219 calories, 1.5g total fat (0.5g sat. fat), 610mg sodium, 28.5g carbs, 3.5g fiber, 18.5g sugars, 22g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 25 minutes


2 cups sliced bell pepper

1 cup sliced onion

One 8-oz. can pineapple tidbits packed in juice, lightly drained

1 tbsp. fajita seasoning mix

1 tbsp. chopped fresh cilantro, or more for topping

8 oz. (about 16) raw large shrimp, peeled, tails removed, deveined

1 1/2 tsp. lime juice


Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.

In a large bowl, combine veggies, pineapple, 1 1/2 tsp. fajita seasoning, and cilantro. Toss to coat.

Spread mixture onto the center of the baking sheet. Bake for 12 minutes.

Meanwhile, in the large bowl, combine shrimp, lime juice, and remaining 1 1/2 tsp. seasoning. Toss to coat.

Flip/rearrange mixture on the baking sheet. Top with shrimp.

Bake until veggies have softened and lightly browned and shrimp are cooked through, about 8 - 10 more minutes.


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Enjoy your fajita fiesta! FYI: We may receive compensation from some of these links.

Chew on this:

Happy Snack a Pickle Day (September 13th)! Sure, you could eat them straight from the jar… but why not snack on these Faux-Fried Pickle Chips?

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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