Pineapple Shrimp Fajitas + More Sheet-Pan Recipes
1/2 of recipe (about 1 1/2 cups): 219 calories, 1.5g total fat (0.5g sat fat), 610mg sodium, 28.5g carbs, 3.5g fiber, 18.5g sugars, 22g protein
Freestyle™ SmartPoints® value 0*
Cook: 25 minutes
2 cups sliced bell pepper
1 cup sliced onion
One 8-oz. can pineapple tidbits packed in juice, lightly drained
1 tbsp. fajita seasoning mix
1 tbsp. chopped fresh cilantro, or more for topping
8 oz. (about 16) raw large shrimp, peeled, tails removed, deveined
1 1/2 tsp. lime juice
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
In a large bowl, combine veggies, pineapple, 1 1/2 tsp. fajita seasoning, and cilantro. Toss to coat.
Spread mixture onto the center of the baking sheet. Bake for 12 minutes.
Meanwhile, in the large bowl, combine shrimp, lime juice, and remaining 1 1/2 tsp. seasoning. Toss to coat.
Flip/rearrange mixture on the baking sheet. Top with shrimp.
Bake until veggies have softened and lightly browned and shrimp are cooked through, about 8 - 10 more minutes.
MAKES 2 SERVINGS
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.