Single-Serving Raspberry Lemon Trifle Dessert Recipe

Sep 6 2022
Who doesn't need a good single-serving dessert recipe? This Raspberry Lemon Trifle for One is such a winner! (Chocolate is great, but sometimes a good fruity treat is just what we need.)

Hungry Girl's Healthy Raspberry Lemon Trifle for One Recipe

Print Raspberry Lemon Trifle for One Print

Entire recipe: 248 calories, 2.5g total fat (1.5g sat. fat), 327mg sodium, 47g carbs, 3g fiber, 28g sugars, 8g protein

Click for WW Points® value*

Prep: 5 minutes
Cook: 5 minutes or less
Cool: 10 minutes


3 tbsp. lemon cake mix

1/2 cup plus 1 1/2 tbsp. fat-free vanilla yogurt, divided

1 tbsp. (about 1/2 large) egg white or fat-free liquid egg substitute

1/3 cup raspberries

2 tbsp. light whipped topping (thawed from frozen)


Spray a small microwave-safe mug or bowl with nonstick spray. Add cake mix, 1 1/2 tbsp. yogurt, and egg white/substitute. Microwave for 1 minute, or until set.

Gently shake mug to release the cake, and transfer it to a plate. Let cool completely, about 10 minutes.

Crumble cake into small pieces.

Spoon remaining 1/2 cup yogurt into a small glass. Top with cake pieces, raspberries, and whipped topping.


Hungry for More Single-Serving Desserts?

After you try this single-serving raspberry lemon trifle dessert recipe, you’ll want to whip up these tasty desserts for one…

Chew on this:

Yummmm, here's some good news: It's National Coffee Ice Cream Day, September 6th. Time for a pint of Enlightened Coffee Toffee Light Ice Cream

Who else would love a single-serving raspberry lemon trifle dessert recipe? Share it now…


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