Thanksgiving Casserole with Stuffing + More Healthy Holiday Casserole Recipes

Nov 19 2020
Want to make a casserole that tastes like all your Thanksgiving favorites in one? You need this recipe! Perfect for a family feast or leftovers you’ll eat throughout the week…

Hungry Girl's Healthy Can’t Get Enough of Thanksgiving Casserole Recipe

Print Can’t Get Enough of Thanksgiving Casserole Print

1/6th of casserole: 284 calories, 5g total fat (0.5g sat. fat), 721mg sodium, 35g carbs, 3.5g fiber, 8.5g sugars, 23g protein

Prep: 10 minutes
Cook: 35 minutes
Cool: 5 minutes


2 tbsp. light butter

One 6-oz. box turkey stuffing mix

1/3 cup sweetened dried cranberries, chopped

4 cups frozen French-style green beans, thawed, drained, patted dry

12 oz. cooked & chopped turkey (or chicken) breast

One 12-oz. jar turkey (or chicken) gravy

One 8-oz. can sliced water chestnuts, roughly chopped


Preheat oven to 375 degrees. Spray an 8" X 8" baking pan with nonstick spray.

In a medium pot, bring 1 1/2 cups water to a boil. Add butter, and let melt. Stir in stuffing mix and cranberries. Remove from heat, cover, and let stand 5 minutes.

Meanwhile, in a large bowl, combine remaining ingredients. Stir until uniform. Transfer to the baking pan, and smooth out the top.

Evenly top with stuffing mixture. Cover pan with foil, and bake for 20 minutes.

Remove foil, and bake until topping has lightly browned and filling is hot and bubbly, about 10 minutes.


Chew on this:

November is Good Nutrition Month. Take advantage of seasonal produce, like with this Chili-Stuffed Acorn Squash!

Literally everyone needs this recipe -- click "Send to a Friend" now!


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