Thanksgiving Casserole with Stuffing + More Healthy Holiday Casserole Recipes
1/6th of casserole: 284 calories, 5g total fat (0.5g sat. fat), 721mg sodium, 35g carbs, 3.5g fiber, 8.5g sugars, 23g protein
Cook: 35 minutes
Cool: 5 minutes
2 tbsp. light butter
One 6-oz. box turkey stuffing mix
1/3 cup sweetened dried cranberries, chopped
4 cups frozen French-style green beans, thawed, drained, patted dry
12 oz. cooked & chopped turkey (or chicken) breast
One 12-oz. jar turkey (or chicken) gravy
One 8-oz. can sliced water chestnuts, roughly chopped
Preheat oven to 375 degrees. Spray an 8" X 8" baking pan with nonstick spray.
In a medium pot, bring 1 1/2 cups water to a boil. Add butter, and let melt. Stir in stuffing mix and cranberries. Remove from heat, cover, and let stand 5 minutes.
Meanwhile, in a large bowl, combine remaining ingredients. Stir until uniform. Transfer to the baking pan, and smooth out the top.
Evenly top with stuffing mixture. Cover pan with foil, and bake for 20 minutes.
Remove foil, and bake until topping has lightly browned and filling is hot and bubbly, about 10 minutes.
MAKES 6 SERVINGS
Chew on this:
November is Good Nutrition Month. Take advantage of seasonal produce, like with this Chili-Stuffed Acorn Squash!
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