Cheesy Zucchini Skins (Healthy Recipe Swap for Potato Skins)

Apr 16 2019
Potato skins scream comfort food, but they’re not exactly healthy. Sorry, greasy spuds -- there’s a new skin in town! We turned to our BFF zucchini, and it delivered BIGTIME.



Hungry Girl's Healthy Cheesy Zucchini Skins Recipe

Print Cheesy Zucchini Skins Print

1/4th of recipe (2 skins): 98 calories, 6g total fat (3g sat. fat), 268mg sodium, 4.5g carbs, 1.5g fiber, 3g sugars, 8g protein

Prep: 10 minutes
Cook: 15 minutes

Ingredients:

3 slices center-cut bacon or turkey bacon

2 medium-large zucchini (about 10 oz. each), stem ends removed

2/3 cup shredded reduced-fat Mexican-blend cheese

1/4 cup chopped scallions

Optional topping: light sour cream

Directions:

Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.

Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook times.)

Pierce zucchini several times with a fork. Place on a microwave-safe plate, and microwave for 1 minute.

Flip zucchini and microwave for 1 more minute, or until slightly softened.

Cut zucchini in half lengthwise. Gently scoop out and discard the inside flesh, leaving about 1/4 inch inside the skin. Thoroughly pat dry.

Place hollowed-out zucchini on the baking sheet, cut sides up. Fill with cheese. Chop or crumble bacon, and sprinkle over cheese.

Bake until zucchini has softened, cheese has melted, and bacon is hot, about 8 minutes.

Cut each piece in half widthwise, and sprinkle with scallions.

MAKES 4 SERVINGS

Lisa’s Top Amazon Food Finds… This Week on the Hungry Girl Podcast!

In the latest episode of Hungry Girl: Chew the Right Thing!, Lisa’s sharing her Amazon.com must-haves! Listen in as Lisa, Mikey, and Jamie “chew and tell,” and then head over to Amazon to order ‘em for yourself! Get ready for…

veggie-based grains with almost 40% fewer net carbs than white rice
the all-natural cheese powder that makes everything taste like mac & cheese
a high-protein snack bar that tastes like FUDGE
… and so much more!

Click to listen! And subscribe so you don’t miss an episode...

Chew on this:

It’s the ominous-sounding Day of the Mushroom, April 16th. Celebrate the mushroom on its special day with a very impressive Hungry Mac 'Bella Stack!

Pass it on! Click "Send to a Friend"… You know your pals need this recipe!

Social

We may receive affiliate compensation from some of these links. Prices and availability are subject to change.

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.