Is it a dessert? A snack? A breakfast component? YUP! Enjoy these crispy air-fried peach slices whenever you feel the need. (Serving with whipped topping or vanilla yogurt is also highly recommended!)
Air-Fryer Peach Cobbler Bites
Entire recipe: 144 calories, 0.5g total fat (0g sat. fat), 253mg sodium, 28.5g carbs, 3g fiber, 14g sugars, 6g protein
Prep:
10 minutes
Cook:
10 minutes
Ingredients:
1 medium peach
1/4 cup panko breadcrumbs
1 packet natural no-calorie sweetener (like Truvia)
1/4 tsp. cinnamon, or more for topping
Dash salt
1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
1/4 tsp. vanilla extract
Optional dips/toppings: natural light whipped topping, light vanilla yogurt
Directions:
Remove peach pit, and cut peach into half-moon slices, about 1/2-inch thick.
In a medium bowl, combine breadcrumbs, sweetener, cinnamon, and salt.
In another medium bowl, mix egg with vanilla extract. Add peach slices, and toss to coat.
One at a time, shake peach slices to remove excess egg, and lightly coat with breadcrumb mixture.
Spray air fryer basket with nonstick spray. Add peach slices in a single layer. (Save any remaining slices for a second batch.)
Set air fryer to 392 degrees. Cook until golden brown and crispy, 6 - 8 minutes.
MAKES 1 SERVING
HG FYI: Our air fryer’s max temperature is 392 degrees. Depending on your air fryer model, you can set to 392 or 400 degrees.
Oven alternative: Preheat oven to 400 degrees. Bake peach slices on a baking sheet until golden brown, about 12 minutes, flipping halfway through.
Hungry for More Air-Fryer Snacks?
And the Award Goes to… Dessert!
The must-listen award show of the season is the latest episode of
Hungry Girl: Chew the Right Thing!... It’s
The Dessert Awards Episode! Listen in as Lisa, Mikey, and Jamie try…
⭑ 90-calorie packs of mini rice cakes drizzled with decadence (in Birthday Cake and S’mores flavors)
⭑ the two-ingredient air-fryer treat you’ll flip over
⭑ the yummiest ice cream bar on the planet (no dairy and only 90 calories)
… and so much more!
CLICK TO LISTEN! Also available in your phone’s Podcast app.
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