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Entire recipe: 259 calories, 11g total fat (5g sat. fat), 667mg sodium, 26.5g carbs, 6g fiber, 1.5g sugars, 18g protein
Click for WW Points® value*
Cook: 5 minutes or less
1/2 cup frozen meatless crumbles
2 corn taco shells (flat-bottomed, if available)
3 tbsp. shredded reduced-fat cheddar cheese
1/4 cup shredded lettuce
2 tbsp. chopped hamburger dill pickle chips
2 tbsp. chopped tomato
1 tbsp. chopped onion
Optional: ketchup, mustard, and light mayonnaise
Place meatless crumbles in a microwave-safe bowl, and microwave until hot, about 1 minute.
Evenly distribute crumbles and cheese between the shells on a microwave-safe plate. Microwave for 15 seconds, or until cheese has melted.
Top with remaining ingredients.
MAKES 1 SERVING
HG FYI: Some frozen meatless crumbles contain gluten, so read labels carefully if that’s a concern.
Happy National Linguine Day, September 15th! One of our favorites? Banza Linguine Made from Chickpeas, featuring extra fiber and protein from beans!
Be a good friend and share this recipe for healthy meatless cheeseburger tacos. Pass it along!
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