Egg-Crust Mexican Breakfast Pizza + More High-Protein Breakfasts in 10 Minutes or Less

May 14 2019
Mexican-style pizza is a whole world of deliciousness. Today, we’re slashing carbs and making it healthy enough to eat for breakfast, thanks to a protein-packed egg crust. Fiesta time!

Hungry Girl's Healthy Mexican Breakfast Pizza Recipe

Print Mexican Breakfast Pizza Print

Entire recipe: 203 calories, 5.5g total fat (3.5g sat. fat), 758mg sodium, 13g carbs, 3g fiber, 0.5g sugars, 23.5g protein

Click for WW Points® value*

Prep: 5 minutes
Cook: 5 minutes


1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute

1/4 cup fat-free refried beans

1/4 cup shredded reduced-fat Mexican-blend cheese

1 1/2 tsp. taco sauce

Optional topping: chopped fresh cilantro


Bring an 8-inch skillet sprayed with nonstick spray to medium heat. Add egg, and let it coat the bottom. Cover and cook for 2 minutes, or until solid enough to flip.

Carefully flip egg crust. Top with beans and cheese, leaving a 1/2-inch border. Cover and cook for 1 minute, or until crust is fully cooked and cheese has melted.

Drizzle with taco sauce.


Chew on this:

Happy National Salad Month, a.k.a. May! Keeping with today's theme, this avocado-spiked egg-white salad is ready in 10 minutes or less -- enjoy it for breakfast, lunch, or any time!

Don't let your pals get stuck with boring breakfasts. Click "Send to a Friend" now!


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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