Peanut Butter Banana Fudge

Feb 20 2018
Are you ready for a fudge recipe that's as easy to make as it is delightful to eat? 'Cuz that's what we're dishing up today... only four ingredients and impossibly delicious!

Hungry Girl's Healthy PB ‘Nana Fudge Recipe

Print PB 'Nana Fudge Print

1/20th of recipe (1 piece): 93 calories, 5g total fat (0.5g sat. fat), 28mg sodium, 10.5g carbs, 2g fiber, 3.5g sugars, 4.5g protein

Prep: 10 minutes
Cook: 30 minutes
Cool/Chill: 3 hours


2 cups mashed ripe banana (about 4 medium bananas)

1 cup powdered peanut butter

2/3 cup creamy peanut butter

3 tbsp. Truvia spoonable no-calorie sweetener (or another natural brand that’s about twice as sweet as sugar)


Preheat oven to 350 degrees. Line an 8” X 8” baking pan with parchment paper.

Place all ingredients in a food processor. Puree until completely smooth and uniform.

Spread mixture into the baking pan, and smooth out the top.

Bake until a toothpick (or knife) inserted into the center comes out mostly clean, 25 - 30 minutes.

Let cool completely, about 1 hour.

Cover and refrigerate until completely chilled, at least 2 hours. (This fudge is even good slightly frozen!)


To Freeze & Thaw: Tightly wrap each cooled serving in plastic wrap. Place individually wrapped treats in a sealable container or bag, seal, and store in freezer. Before eating, let thaw for about 20 minutes, or until desired texture is reached.

Chew on this:

Ready to celebrate National Cherry Pie Day, February 20th? Do it with these 35-calorie Very Cherry Pie Bites!

Pass along a little something sweet to your buddies... Click "Send to a Friend" now!


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