Peanut Butter Banana Fudge
1/20th of recipe (1 piece): 93 calories, 5g total fat (0.5g sat. fat), 28mg sodium, 10.5g carbs, 2g fiber, 3.5g sugars, 4.5g protein
Cook: 30 minutes
Cool/Chill: 3 hours
2 cups mashed ripe banana (about 4 medium bananas)
1 cup powdered peanut butter
2/3 cup creamy peanut butter
3 tbsp. Truvia spoonable no-calorie sweetener (or another natural brand that’s about twice as sweet as sugar)
Preheat oven to 350 degrees. Line an 8” X 8” baking pan with parchment paper.
Place all ingredients in a food processor. Puree until completely smooth and uniform.
Spread mixture into the baking pan, and smooth out the top.
Bake until a toothpick (or knife) inserted into the center comes out mostly clean, 25 - 30 minutes.
Let cool completely, about 1 hour.
Cover and refrigerate until completely chilled, at least 2 hours. (This fudge is even good slightly frozen!)
MAKES 20 SERVINGS
To Freeze & Thaw: Tightly wrap each cooled serving in plastic wrap. Place individually wrapped treats in a sealable container or bag, seal, and store in freezer. Before eating, let thaw for about 20 minutes, or until desired texture is reached.
Chew on this:
Ready to celebrate National Cherry Pie Day, February 20th? Do it with these 35-calorie Very Cherry Pie Bites!
Pass along a little something sweet to your buddies... Click "Send to a Friend" now!
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
Questions on the WW points values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.