Strawberry Dalgona Matcha Latte Recipe + More Easy Healthy Matcha Recipes
Ever had a matcha latte? How about a dalgona coffee? Even if you said yes to both, you’ve never had anything like THIS! Give our new iced creamy ‘n fruity creation a try ASAP. (It’s so easy to make!)
Entire recipe: 96 calories, 2.5g total fat (0g sat. fat), 255mg sodium, 21g carbs, 2g fiber, 4.5g sugars, 6g protein
Click for WW Points® value*
3 tbsp. pasteurized liquid egg whites (like Egg Beaters 100% Real Egg Whites)
1 tbsp. natural no-calorie sweetener that measures like sugar
1 tsp. or 1 packet matcha green tea powder
1/2 packet of strawberry sugar-free powdered drink mix (like the kind by Crush)
1 cup unsweetened vanilla almond milk
1/4 cup freeze-dried strawberries, crushed, divided
Optional: 1 dash citric acid
In a medium bowl, beat egg whites with a hand mixer on high until frothy, about 3 minutes. Add sweetener, and continue to beat for 1 minute.
Add matcha powder, and beat until mixture is very thick and high peaks have formed, 1–2 minutes.
Pour the drink mix (just half a packet) into a tall glass. For some tart flavor, add optional citric acid. Add almond milk, and stir to dissolve. Stir in 3/4 of the crushed strawberries.
Add ice to the glass. Top with the frothy matcha mixture and remaining crushed strawberries.
MAKES 1 SERVING
Chew on this:
Today, June 2nd, is National Rotisserie Chicken Day. Here are 16 ways to use that precooked chicken!
Share these recipes now so your friends can get ready to make ’em this weekend.
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