Quick-Fix Crustless Chicken Pot Pie

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Quick-Fix Crustless Chicken Pot Pie

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Entire recipe: 228 calories, 2g total fat (0.5g sat. fat), 510mg sodium, 22.5g carbs, 4.5g fiber, 7g sugars, 26.5g protein

Prep: 5 minutes

Cook: 5 minutes

Entire recipe: 228 calories, 2g total fat (0.5g sat. fat), 510mg sodium, 22.5g carbs, 4.5g fiber, 7g sugars, 26.5g protein
Prep: 5 minutes
Cook: 5 minutes

Ingredients

1 1/2 cups frozen petite mixed vegetables

3 oz. cooked and chopped skinless chicken breast

1/4 cup fat-free or nearly fat-free chicken or turkey gravy

Optional seasonings: garlic powder, onion powder

Directions

Place frozen veggies in a medium microwave-safe bowl. Microwave for 3 minutes, or until hot. Blot away excess liquid.

Mix in chicken and gravy. Microwave until hot, about 1 minute. Yum!

MAKES 1 SERVING

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2014-10-17

Author: Hungry Girl

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