Honey Almond Crunchettes + More Easy Phyllo Desserts
Honey Almond Crunchettes
1/5th of recipe (3 crunchettes): 78 calories, 2.5g total fat (0g sat. fat), 33mg sodium, 10.5g carbs, 0.5g fiber, 3.5g sugars, 4g protein
Cook: 5 minutes
15 frozen mini phyllo shells (like the kind by Athens)
1/2 cup fat-free vanilla Greek yogurt
1 tsp. honey
15 almonds (like Blue Diamond Whole Natural Almonds)
Preheat oven to 350 degrees.
Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes.
Just before serving, fill shells with yogurt and drizzle with honey. Top each with an almond.
MAKES 5 SERVINGS
HG Tip: If you're not going to be eating/serving these immediately, store the empty baked phyllo shells at room temperature in a sealed bag or container.
Hungry for More Desserts with 4 Ingredients or Less?
Chew on this:
We wish you a happy California Strawberry Day (March 21st), from all of us here in the Golden State. Raise a PB-rific Stuffed Strawberry in celebration!
Help your pals get their sweet-tooth fix! Click "Send to a Friend" now.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.