Honey Almond Crunchettes + More Easy Phyllo Desserts
Turn four simple ingredients into an incredible dessert in minutes! This recipe couldn't be easier to make, and it's super satisfying too. (Go ahead and have a DOUBLE serving for around 150 calories!) And it’s ready in just 10 minutes? Yaaaassss…
1/5th of recipe (3 crunchettes): 78 calories, 2.5g total fat (0g sat. fat), 33mg sodium, 10.5g carbs, 0.5g fiber, 3.5g sugars, 4g protein
Cook: 5 minutes
15 frozen mini phyllo shells (like the kind by Athens)
1/2 cup fat-free vanilla Greek yogurt
1 tsp. honey
15 almonds (like Blue Diamond Whole Natural Almonds)
Preheat oven to 350 degrees.
Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes.
Just before serving, fill shells with yogurt and drizzle with honey. Top each with an almond.
MAKES 5 SERVINGS
HG Tip: If you're not going to be eating/serving these immediately, store the empty baked phyllo shells at room temperature in a sealed bag or container.
Chew on this:
We wish you a happy California Strawberry Day (March 21st), from all of us here in the Golden State. Raise a PB-rific Stuffed Strawberry in celebration!
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