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1/2 of recipe (4 bagel bites): 212 calories, 2g total fat (1g sat. fat), 596mg sodium, 35.5g carbs, 5g fiber, 10g sugars, 10.5g protein
Cook: 15 minutes
2 wedges The Laughing Cow Light Creamy Swiss cheese
1/2 cup whole-wheat flour
1 packet no-calorie sweetener
1 tsp. baking powder
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
1/2 cup fat-free vanilla Greek yogurt
1/2 tsp. vanilla extract
1/4 cup finely chopped freeze-dried apples
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
Slice each cheese wedge into 4 pieces, for a total of 8 pieces.
In a large bowl, combine flour, sweetener, baking powder, cinnamon, nutmeg, and salt. Stir until uniform. Add yogurt and vanilla extract. Thoroughly mix.
Fold in chopped freeze-dried apples. Evenly form the dough into 8 balls (about 2 tbsp. each).
Press an indentation into each dough ball, and fill with a piece of cheese. Seal dough around filling. Place on the baking sheet, evenly spaced.
Spray with nonstick spray. Bake for 15 minutes, or until light golden brown.
MAKES 2 SERVINGS
Air-Fryer Alternative: Set air fryer to 360 degrees (or nearest degree). Add bagel bites in a single layer. Cook for 10 minutes, or until tops are light golden brown and insides are cooked through.
Happy National Oatmeal Day, October 29th! We’ve got a bazillion oatmeal recipes, but have you ever had BAKED OATMEAL? Don't miss out...
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