Apple Pie in an Ice Cream Cone + More Low-Calorie Desserts

Mar 19 2020
Want a fun, handheld twist on apple pie? Make a simple low-calorie pie filling and spoon it into an ice cream cone!

Hungry Girl's Healthy Ooey-Gooey Apple Pie Cones Recipe

Print Ooey-Gooey Apple Pie Cones Print

1/5th of recipe (1 cone): 85 calories, 0.5g total fat (0g sat. fat), 67mg sodium, 19g carbs, 0.5g fiber, 10g sugars, 1g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 20 minutes
Cool: 1 hour


1 tsp. cornstarch

1 1/2 cups peeled and chopped Fuji apples

1 tbsp. granulated white sugar

1/8 tsp. vanilla extract

Dash salt

1 tsp. cinnamon

5 sugar cones

1/2 cup plus 2 tbsp. Fat Free Reddi-wip (or natural light whipped topping)


In a small nonstick pot, combine cornstarch with 1/4 cup cold water, and stir to dissolve. Add apples, sugar, vanilla extract, and salt. Add 1/2 tsp. cinnamon, and stir well.

Set heat to medium. Stirring frequently, cook until apples have slightly softened and mixture is thick and gooey, 14 - 16 minutes.

Transfer to a medium bowl, and let cool completely, about 1 hour.

Just before serving, evenly distribute apple mixture among the cones, and top each cone with 2 tbsp. Reddi-wip.

Sprinkle cones with remaining 1/2 tsp. cinnamon.


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