Apple Pie in an Ice Cream Cone + More Low-Calorie Desserts
Want a fun, handheld twist on apple pie? Make a simple low-calorie pie filling and spoon it into an ice cream cone!
1/5th of recipe (1 cone): 85 calories, 0.5g total fat (0g sat. fat), 67mg sodium, 19g carbs, 0.5g fiber, 10g sugars, 1g protein
Click for WW PersonalPoints™ value*
Cook: 20 minutes
Cool: 1 hour
1 tsp. cornstarch
1 1/2 cups peeled and chopped Fuji apples
1 tbsp. granulated white sugar
1/8 tsp. vanilla extract
1 tsp. cinnamon
5 sugar cones
1/2 cup plus 2 tbsp. Fat Free Reddi-wip (or natural light whipped topping)
In a small nonstick pot, combine cornstarch with 1/4 cup cold water, and stir to dissolve. Add apples, sugar, vanilla extract, and salt. Add 1/2 tsp. cinnamon, and stir well.
Set heat to medium. Stirring frequently, cook until apples have slightly softened and mixture is thick and gooey, 14 - 16 minutes.
Transfer to a medium bowl, and let cool completely, about 1 hour.
Just before serving, evenly distribute apple mixture among the cones, and top each cone with 2 tbsp. Reddi-wip.
Sprinkle cones with remaining 1/2 tsp. cinnamon.
MAKES 5 SERVINGS
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