Apple Pie Overnight Oats + More Healthy Make-Ahead Oatmeal Breakfast Recipes
As the weather starts to get a bit warmer (or at least less cold), you might find yourself wanting to change up your hot oatmeal routine. Add overnight oats to the top of your list—little-to-no cooking required, and they’re so easy to whip up in advance! They’re meant to be enjoyed chilled, but we’d be lying if we said we haven’t warmed them before…
Entire recipe: 225 calories, 4.5g total fat (0.5g sat. fat), 265mg sodium, 41g carbs, 6.5g fiber, 8.5g sugars, 6.5g protein
Click for WW PersonalPoints™ value*
Cook: 5 minutes or less
Chill: 6 hours
1/2 cup chopped Fuji apple
1/4 tsp. cinnamon, divided
1/2 cup unsweetened vanilla almond milk
1/2 cup old-fashioned oats
1 packet natural no-calorie sweetener
1/4 tsp. vanilla extract
1 dash ground nutmeg
1 dash salt
1 graham cracker (1/4 sheet), crushed
In a medium microwave-safe bowl or jar, mix apple with 1/8 tsp. cinnamon. Cover and microwave for 1 1/2 minutes, or until apple has softened.
Add milk, oats, sweetener, vanilla extract, nutmeg, salt, and remaining 1/8 tsp. cinnamon. Mix well.
Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.
Top with crushed graham cracker before serving.
MAKES 1 SERVING
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