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Entire recipe: 332 calories, 15g total fat (3.5g sat. fat), 541mg sodium, 14g carbs, 3g fiber, 7.5g sugars, 34.5g protein
Click for WW Points® value*
2 tsp. olive oil
1 1/2 tsp. balsamic vinegar
1/8 tsp. salt
1/8 tsp. black pepper
1 1/2 cups sliced cucumber
1 cup cherry tomatoes, halved
3 oz. cooked and chopped skinless chicken breast
1 stick light string cheese, sliced into coins
2 tbsp. fresh chopped basil, plus more for topping
In a small bowl, combine oil, vinegar, salt, and pepper. Mix until uniform.
In a medium bowl, combine cucumber, tomatoes, chicken, cheese coins, and basil. Mix well.
Top with dressing, and toss to coat.
MAKES 1 SERVING
HG Tip: Start with rotisserie chicken or other precooked chicken. Click here for cooking tips!
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