Chocolate Chip Blender Banana Bread + More Blender Batter Recipes

Jun 11 2020
Hey all… Lisa here! Banana bread is a hot trend these days, and I’ve got a hack to make it easier to whip up. Just throw the main ingredients into a blender, and mix it up! Bonus: My recipe has under 130 calories per slice. Perfection!

Hungry Girl's Healthy Chocolate Chip Blender Banana Bread Recipe

Print Chocolate Chip Blender Banana Bread Print

1/8th of recipe (1 slice): 128 calories, 2.5g total fat (1g sat. fat), 190mg sodium, 26.5g carbs, 3g fiber, 6g sugars, 4.5g protein

Click for WW Points® value*

Click here to see Lisa make it on Facebook, and click here for YouTube!

Prep: 5 minutes
Cook: 40 minutes


2 cups old-fashioned oats

1 cup (about 2 medium) mashed extra-ripe bananas

1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute

1/4 cup unsweetened vanilla almond milk

3 tbsp. Truvia spoonable no-calorie sweetener (or another calorie-free sweetener that’s twice as sweet as sugar)

2 tsp. baking powder

1/2 tsp. cinnamon

1/8 tsp. salt

2 tbsp. mini semi-sweet chocolate chips


Preheat oven to 350 degrees. Spray a 9”X5” loaf pan with nonstick spray.

In a blender, pulse oats to the consistency of coarse flour.

Add all remaining ingredients to the blender except chocolate chips. Blend until smooth and uniform, stopping and stirring as needed.

Transfer to the baking pan and smooth out the top. Top with chocolate chips, and lightly press to adhere.

Bake until a knife inserted into the center comes out clean, 35 - 40 minutes.


Chew on this:

Did you know that June is National Turkey Lovers' Month? Sounds like a perfect excuse to make these tasty turkey burgers!

Baking doesn’t have to be hard… Click "Send to a Friend," and prove it to your pals!


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