Healthy Frozen Pumpkin Pie Bark

Nov 16 2017
Mix it, spread it, top it, freeze it, slice it, and eat it! Your holiday houseguests are gonna flip for this pie-flavored treat. Of course, there's no need to wait for company to arrive... Whip some up, STAT!

Hungry Girl's Freezy Does It Pumpkin Pie Bark Recipe

Print Freezy Does It Pumpkin Pie Bark Print

1/6th of recipe (1 slice): 81 calories, 3.5g total fat (2g sat. fat), 41mg sodium, 9g carbs, 1.5g fiber, 6g sugars, 3.5g protein

Prep: 10 minutes

Freeze: 2 hours


3/4 cup fat-free plain Greek yogurt

3/4 cup natural light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip Light)

1/2 cup canned pure pumpkin

2 packets no-calorie sweetener (like Truvia)

1 tsp. vanilla extract

3/4 tsp. cinnamon

1/4 tsp. pumpkin pie spice

Dash salt

1/2 oz. (about 2 tbsp.) chopped pecans

1 tbsp. mini semi-sweet chocolate chips


Line a 9-inch pie pan with parchment paper. (A springform pan works best.)

In a medium-large bowl, combine all ingredients except pecans and chocolate chips. Mix until smooth and uniform.

Spread mixture into the pan, and smooth out the top.

Top with remaining ingredients, and lightly press to adhere.

Freeze until solid, at least 2 hours.


Chew on this:

Today, November 16th, is National Fast Food Day. Craving a burger? How about this swap for a McDonald's classic...

Your pals love pumpkin, right? Of course they do! So "Send to a Friend" now.


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