Healthy Avocado Toast Hack with Guacamole and More 10-Minute Breakfast Recipes
Avocado toast is great, but avocados are notoriously fickle to deal with. Wanna take the easy way out? Use store-bought guacamole instead! It's already seasoned and requires no slicing. (Plus, you won't have to wait for the avocado to soften up.)
Entire recipe: 194 calories, 9.5 total fat (2g sat. fat), 462mg sodium, 18.5g carbs, 4.5g fiber, 3g sugars, 10g protein
Click for WW Points® value*
Cook: 10 minutes
1 slice whole-grain bread with 60–80 calories per slice
2 tbsp. store-bought guacamole (like Wholly Guacamole)
2 tbsp. chopped tomato
1 tbsp. finely chopped red onion
1 large egg
Dash each salt and black pepper
Optional toppings: chopped fresh cilantro
Toast bread. Spread with guacamole. Top with tomato and onion.
Bring a skillet sprayed with nonstick spray to medium heat. Add the egg, and sprinkle with salt and pepper. Cook egg over medium, 1–2 minutes. (Or cook to your preference.)
Place egg over the toast.
MAKES 1 SERVING
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