Scoopable Strawberry Cheesecake + More No-Cook Dessert Recipes Under 200 Calories

Jul 2 2020
Scoopable cheesecake is where it's at! So easy to make, you don’t even need to turn on the oven. And with lighter ingredients than traditional cheesecakes, this one is a perfect summer dessert. Prepare to fall teeth-over-toes in love with this recipe...

Hungry Girl's Healthy Scoopable Strawberry Cheesecake Recipe

Print Scoopable Strawberry Cheesecake Print

1/8th of recipe: 165 calories, 8.5g total fat (6.5g sat. fat), 164mg sodium, 19g carbs, 0.5g fiber, 11.5g sugars, 4g protein

Click for WW Points® value*

Prep: 15 minutes
Chill: 1 hour


3 cups natural light whipped topping (thawed from frozen)

3/4 cup light/reduced-fat cream cheese, room temperature

3/4 cup fat-free plain Greek yogurt

5 packets no-calorie sweetener

1 1/2 tbsp. vanilla extract

1/8 tsp. salt

1 1/2 cups sliced strawberries

1 sheet (4 crackers) graham crackers, crushed.


In a medium bowl, combine all ingredients except strawberries and graham crackers. Mix until smooth and uniform.

Transfer to a 9” pie pan, and smooth out the surface. Top with strawberries and crushed graham crackers.

Cover and refrigerate until chilled, at least 1 hour.


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