Scoopable Strawberry Cheesecake + More No-Cook Dessert Recipes Under 200 Calories
Scoopable cheesecake is where it's at! So easy to make, you don’t even need to turn on the oven. And with lighter ingredients than traditional cheesecakes, this one is a perfect summer dessert. Prepare to fall teeth-over-toes in love with this recipe...
1/8th of recipe: 165 calories, 8.5g total fat (6.5g sat. fat), 164mg sodium, 19g carbs, 0.5g fiber, 11.5g sugars, 4g protein
Chill: 1 hour
3 cups natural light whipped topping (thawed from frozen)
3/4 cup light/reduced-fat cream cheese, room temperature
3/4 cup fat-free plain Greek yogurt
5 packets no-calorie sweetener
1 1/2 tbsp. vanilla extract
1/8 tsp. salt
1 1/2 cups sliced strawberries
1 sheet (4 crackers) graham crackers, crushed.
In a medium bowl, combine all ingredients except strawberries and graham crackers. Mix until smooth and uniform.
Transfer to a 9” pie pan, and smooth out the surface. Top with strawberries and crushed graham crackers.
Cover and refrigerate until chilled, at least 1 hour.
MAKES 8 SERVINGS
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